La Grassa - The Fat One
Bologna earned its nickname through exceptional cuisine—tagliatelle al ragù, tortellini in brodo, mortadella. This medieval university city combines intellectual heritage with gastronomic excellence, its portico-covered streets sheltering traditional food shops, wine bars, and trattorias serving recipes passed through generations. Bologna represents authentic Italian life away from tourist crowds—real markets, neighborhood osterie, and the daily rituals that define Italian culture.